May this holiday season sparkle and shine, may all of your wishes come true, and may you feel this happiness all year round! With love, from Hinesly Orthodontics!
Welcome to the official blog of Dr. James Hinesly of Hinesly Orthodontics. Hinesly Orthodontics combines art, science and expertise to provide the highest level of orthodontic care possible. We value your trust and confidence and will work to exceed your expectations. Get to know us and learn how our expertise can work for you.
Wednesday, December 21, 2016
Merry Christmas
May this holiday season sparkle and shine, may all of your wishes come true, and may you feel this happiness all year round! With love, from Hinesly Orthodontics!
Thursday, December 15, 2016
New Recipe | PEPPERMINT HOT CHOCOLATE BROWNIE COOKIES
PREP TIME
10 mins
COOK TIME
8 mins
TOTAL TIME
18 mins
Serves: 36 cookies
INGREDIENTS
- ⅔ cup shortening
- 1½ cups light brown sugar, packed
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 eggs
- 1½ cups all purpose flour
- ⅓ cup dark cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup peppermint crunch baking chips
- 1 cup semi sweet or dark chocolate chips
- Preheat the oven to 375°F.
- In a large bowl cream the shortening and brown sugar. Mix in the water and vanilla. Then add the eggs. Mix until combined.
- In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Gradually add it to the sugar/egg mixture.
- Stir in the peppermint crunch baking chips and the semi-sweet chocolate chips.
- Drop by rounded tablespoons onto an ungreased baking sheet, about 2 inches apart.
- Bake for 7 - 9 minutes. Let the cookies cool slightly before removing them to a wire rack to cool completely.
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