So maybe you're an ice cream sundae lover looking for a new recipe? Well, look no further! We found a delicious mouth-watering recipe sure to satisfy any ice cream sundae appetite.
HOW TO MAKE THIS: The key to this P.B.-chocolate overload is a creamy peanut butter like that will melt into a smooth, pourable sauce when heated. Microwave some peanut butter in 15-second bursts until it’s warm, then coat the glass with a spoonful of it and some fudge sauce before layering with chocolate ice cream, Reese’s pieces, halved peanut butter cups, and extra sauce.
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